Turkhan Foods

The filbert was named for St. Filberts day as this is when the filbert bush blooms.

Please click to download our brochure in PDF format.

Dried apricots have been a known and cultivated food since 3,000 BCE and traded in the ancient world for nearly as long. Turkey, Iran, and the United States are the world leaders in apricot production, with the majority of U.S. production taking place in California. The apricot is a great source of vitamin A, iron, and potassium, especially when dried. Apricots have a higher nutrient density than almost any other fruit.

VARIETY

Malatya (TURKEY)

SIZES

1 (80-100 u/kg), 2 (101-120 u/kg), 3 (121-140 u/kg), 4 (141-160 u/kg), 5 (161-180 u/kg),
6 (181-200 u/kg),7 (201-220 u/kg),8 (221-240 u/kg) (TURKEY)

TREATMENT

Sulfured or Natural (Non-sulfured)

PACKING

28 LB cases (or 12.7 KG cases)